Chewy Chocolate Chip Oatmeal Cookies Recipe

Ingredients

• 1 cup butter, softened
• 1 cup packed light brown sugar
• 0.5 cup white sugar
• 2 eggs eggs
• 2 teaspoons vanilla extract
• 1.25 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 325°F (165°C) and gather all the necessary ingredients for the cookies.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. Beat in the eggs one at a time, then stir in the vanilla extract until everything is well combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the quick oats, chopped walnuts, and chocolate chips. Drop spoonfuls of cookie dough onto ungreased baking sheets.
5. Bake the cookies in the preheated oven for approximately 12 minutes. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 145 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 10 g
• Sodium Content: 107 mg
• Protein Content: 2 g
• Cholesterol Content: 21 mg
• Carbohydrate Content: 17 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g