Chewy Nut Cookies Recipe

Ingredients

• 1 cup vegetable oil
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 egg egg
• 2 teaspoons vanilla extract
• 3.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup cornflakes cereal
• 1 cup rolled oats
• 1 cup chopped walnuts
• 1 cup unsweetened flaked coconut

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cream together the butter and sugars until light and fluffy. Gradually add the oil, mixing until fully incorporated. Mix in the egg and vanilla extract until combined.
3. In a separate small bowl, whisk together the flour, baking soda, and salt. Add this mixture to the butter mixture, stirring until just combined. Then, combine corn flakes, oatmeal, nuts, and coconut. Add this mixture to the cookie dough and mix until evenly distributed.
4. For uniformly sized cookies, use a cookie scoop. Alternatively, drop rounded teaspoonfuls onto an ungreased baking sheet. Bake at 375°F (190°C) for approximately 12 minutes, or until lightly golden brown. You can chill the cookie dough balls or freeze them for baking later, adding a few minutes to the baking time when baking from frozen.

Nutrition

• Calories: 289 kcal
• Fat Content: 19 g
• Fiber Content: 2 g
• Sugar Content: 14 g
• Sodium Content: 176 mg
• Protein Content: 3 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g