Chewy Oatmeal Raisin Cookies: The BEST Recipe!

Ingredients

• 0.75 cup butter, softened
• 0.75 cup white sugar
• 0.75 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.75 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2.75 cups rolled oats
• 1 cup raisins

Instructions

1. Preheat your oven to 375°F (190°C) and prepare your baking sheets with parchment paper or silicone mats. Get all ingredients ready.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats and raisins. Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
4. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. For even baking, rotate the baking sheets halfway through. Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 92 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 8 g
• Sodium Content: 75 mg
• Protein Content: 1 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g