Chewy White Chocolate Cranberry Oatmeal Cookies Recipe

Ingredients

• 0.67 cup butter, softened
• 0.67 cup packed brown sugar
• 2 large eggs
• 1.5 cups rolled oats
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.25 cups dried cranberries
• 0.67 cup coarsely chopped white chocolate

Instructions

1. Preheat your oven to 375°F (190°C) for baking.
2. In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy. Beat in eggs one at a time. In a separate bowl, combine oats, flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition. Stir in dried cranberries and white chocolate chips.
3. Drop rounded spoonfuls of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
4. Bake in the preheated oven until the edges are lightly golden, approximately 10-12 minutes. Let the cookies cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 134 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 10 g
• Sodium Content: 120 mg
• Protein Content: 2 g
• Cholesterol Content: 24 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g