Chicken a la King: The Creamy Classic Recipe

Ingredients

• 0.5 cup butter
• 1 (4.5 ounce) can mushrooms, drained, liquid reserved
• 1 green bell pepper, chopped
• 0.5 cup all-purpose flour
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1.5 cups milk
• 1.25 cups hot water
• 1.5 teaspoons chicken bouillon powder
• 4 cooked, boneless chicken breast halves, chopped
• 4 ounces chopped pimento

Instructions

1. Get all of your ingredients ready.
2. In a large skillet, melt the butter over medium heat. Add the drained mushrooms and bell pepper. Cook for about 5 minutes, while stirring occasionally.
3. Take the skillet off the heat. Incorporate the flour, salt, and black pepper. Return to low heat and cook while continuously stirring until the mixture becomes bubbly.
4. Add the milk, water, bouillon, and the reserved mushroom liquid. Turn the heat up to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.
5. Mix in the cooked chicken and pimento, then heat thoroughly.
6. Serve immediately and enjoy this amazing dish!

Nutrition

• Calories: 305 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 734 mg
• Protein Content: 21 g
• Cholesterol Content: 87 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g