Chicken Oliver Recipe: A Delicious and Easy Dinner

Name: Chicken Oliver Recipe: A Delicious and Easy Dinner
Total time: 1 hr 20 mins
Ingredients: 0.25 cup butter or margarine; 6 (6 ounce) boned, skinned chicken breast halves; 0.5 teaspoon dried thyme; 0.5 teaspoon dried rosemary; 1.5 teaspoons minced fresh garlic; 1 cup pitted ripe olives, drained; 1 cup pimiento-stuffed green olives, drained; 0.5 pound fresh mushrooms, sliced; 1 cup frozen pearl onions, thawed and drained; 1 cup chicken stock or canned low-salt broth; 3 medium potatoes - peeled and cubed; 1 (16 ounce) package frozen green peas, thawed and drained; 0.25 cup dry white wine; salt and pepper to taste

Shared by a friend, this easy and tasty Chicken Oliver recipe is perfect for potlucks or a simple weeknight dinner. With a unique blend of flavors, it's sure to become a family favorite. Serve with crusty French bread to soak up the delicious sauce.

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield6 servings, 6

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Servings

Instructions

Melt butter in a large skillet over medium-high heat. Cook chicken breasts for approximately 5 minutes per side, turning occasionally and adjusting heat to prevent burning, until fully cooked and juices run clear.
Add thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken stock to the skillet. Cover and simmer for 30 minutes, or until chicken reaches your desired tenderness. Stir in potatoes, peas, and wine. Cover and continue simmering for another 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and pepper to taste, then serve hot and enjoy!

Nutrition

Calories: 475 kcal
Fat Content: 17 g
Fiber Content: 7 g
Sugar Content: 7 g
Sodium Content: 1718 mg
Protein Content: 41 g
Cholesterol Content: 108 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g