Chicken Taco Lasagna: An Easy Weeknight Dinner Recipe

Ingredients

• 4 boneless skinless chicken breasts, cut into 1/4-inch strips
• 0.5 cup lime juice
• 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
• 1.5 cups shredded mozzarella cheese, divided
• 1 cup sour cream
• 1 cup salsa
• salt and ground black pepper to taste
• 1 (8 ounce) package no-boil lasagna noodles, or to taste

Instructions

1. In a large bowl, combine chicken, lime juice, and taco seasoning. Ensure the chicken is evenly coated with the mixture.
2. Cook the chicken mixture in a skillet over medium heat until it is no longer pink and cooked through, approximately 15 minutes.
3. In a separate bowl, mix 1/2 cup of mozzarella cheese, sour cream, and salsa. Season the mixture with salt and pepper to taste.
4. Spread a few spoonfuls of the sour cream mixture on the bottom of a 9x9-inch baking dish. Layer noodles and the cooked chicken mixture on top. Finish by covering with the remaining 1 cup of mozzarella cheese.
5. Bake in the preheated oven until the noodles are tender and the cheese is melted and bubbly, about 1 hour.

Nutrition

• Calories: 271 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 905 mg
• Protein Content: 20 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g