Chive Topped Breakfast Potatoes Recipe

Name: Chive Topped Breakfast Potatoes Recipe
Total time: 8 hrs 45 mins
Ingredients: 1 pound red potatoes; 0.25 cup olive oil; 0.25 cup diced bacon; 0.25 cup diced red bell pepper; 0.25 cup diced red onion; salt and ground black pepper to taste; 0.25 cup chopped fresh chives; 1 teaspoon chopped fresh thyme

The fresh chives and thyme elevate the flavor of these breakfast potatoes. This dish is incredibly delicious and a great way to start your day.

Total time8 hrs 45 mins
Prep time15 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

1 pound red potatoes
0.25 cup olive oil
0.25 cup diced bacon
0.25 cup diced red bell pepper
0.25 cup diced red onion
salt and ground black pepper to taste
0.25 cup chopped fresh chives
1 teaspoon chopped fresh thyme

Instructions

Place potatoes in a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes until just tender. Avoid overcooking to ensure they saute well. Drain and refrigerate for 8 hours or overnight. Leave the skins on for added color and flavor.
Cut the cooled potatoes into bite-sized pieces, preparing them for sauteing.
Heat a large saute pan over high heat until very hot. Add olive oil and then the potatoes when the oil starts to smoke. Saute for about 6 minutes until they begin to brown. Add bacon and saute until golden, approximately 2 to 3 minutes. Incorporate onions and peppers, sauteing for another 2 to 4 minutes. Remove from heat, season with salt and pepper, and garnish generously with fresh chives and thyme.

Nutrition

Calories: 226 kcal
Fat Content: 15 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 89 mg
Protein Content: 4 g
Cholesterol Content: 4 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g