Chocolate Almond Pumpkin Bread Recipe

Name: Chocolate Almond Pumpkin Bread Recipe
Total time: 1 hr 40 mins
Ingredients: cooking spray; 1.6666667461395 cups all-purpose flour; 1.5 cups white sugar; 1 teaspoon baking soda; 0.75 teaspoon salt; 0.5 teaspoon ground cloves; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon pumpkin pie spice; 0.25 teaspoon baking powder; 1 cup pumpkin puree; 0.5 cup vegetable oil; 0.33333334326744 cup water; 2 eggs; 1 cup semisweet chocolate chips; 0.5 cup chopped toasted almonds

This easy and quick pumpkin bread recipe, shared by a real estate agent, is a family favorite. It's a simple treat that everyone will love!

Total time1 hr 40 mins
Prep time15 mins
Cook time1 hr 15 mins
Yield1 5x7-inch loaf, 12

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray to prevent sticking.
In a large bowl, combine flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder. Add pumpkin puree, vegetable oil, water, and eggs; mix until thoroughly combined and smooth. Gently fold in the chocolate chips and almonds. Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 355 kcal
Fat Content: 16 g
Fiber Content: 3 g
Sugar Content: 34 g
Sodium Content: 322 mg
Protein Content: 5 g
Cholesterol Content: 31 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g