Chocolate Chip Pecan Pie Recipe

Name: Chocolate Chip Pecan Pie Recipe
Total time: 1 hr
Ingredients: 3 large eggs; 1.25 cups white sugar, or more to taste; 0.5 cup all-purpose flour; 0.5 cup corn syrup; 6 tablespoons unsalted butter, melted; 0.5 teaspoon salt; 0.5 teaspoon lemon juice; 1.5 cups semisweet chocolate chips; 1.5 cups chopped pecans; 1 (9 inch) unbaked pie shell

Make chocolate chip pecan pie a new tradition! Using a pre-made crust and simple filling with buttery pecans and chocolate chips, this pie bakes in one hour. Perfect for your dessert table, serve with ice cream or whipped cream.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 9-inch pie, 8

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Servings

Instructions

Preheat oven to 350°F (175°C) and gather ingredients for the chocolate chip pecan pie.
In a large bowl, beat eggs with an electric mixer until fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix well.
Fold in chocolate chips and pecans, then pour the mixture into the prepared pie crust.
Bake for 45-60 minutes until the crust is golden brown and the filling is set. Remove from oven.
Let the chocolate chip pecan pie cool completely before slicing and serving.

Nutrition

Calories: 741 kcal
Fat Content: 42 g
Fiber Content: 5 g
Sugar Content: 61 g
Sodium Content: 366 mg
Protein Content: 8 g
Cholesterol Content: 93 mg
Carbohydrate Content: 92 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g