Chocolate Covered Matzah: A Delicious Passover Treat

Ingredients

• olive oil cooking spray (such as PAM®)
• 4 unsalted matzo boards, or more to taste
• 1 cup unsalted butter
• 1 cup light brown sugar, firmly packed
• 0.75 cup chocolate chips

Instructions

1. Gather all your ingredients. Preheat your oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with aluminum foil and lightly coat with cooking spray. Arrange matzo boards in a single layer, breaking them as needed to fit the pan.
3. In a saucepan over medium heat, combine butter and brown sugar. Bring the mixture to a boil, stirring constantly, and continue to boil for approximately 3 minutes.
4. Pour the butter mixture evenly over the matzo on the prepared baking sheet. Place the baking sheet into the preheated oven and immediately lower the heat to 350 degrees F (175 degrees C). Bake for 10 minutes. If the matzo starts to smoke excessively, reduce the heat to 325 degrees F (165 degrees C).
5. Remove the baking sheet from the oven and sprinkle chocolate chips evenly over the matzo. Allow the chocolate to melt for about 5 minutes.
6. Spread the melted chocolate smoothly over the matzo. Place the baking sheet in the refrigerator until the chocolate is chilled and set. Break the matzo into pieces once cooled and enjoy!

Nutrition

• Calories: 351 kcal
• Fat Content: 22 g
• Fiber Content: 1 g
• Sugar Content: 29 g
• Sodium Content: 138 mg
• Protein Content: 2 g
• Cholesterol Content: 49 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g