Chocolate Peanut Butter Cracker Recipe: Easy Dessert!

Name: Chocolate Peanut Butter Cracker Recipe: Easy Dessert!
Total time: 50 mins
Ingredients: 0.75 cup creamy or chunky peanut butter; 2 pounds chocolate almond bark, broken into pieces; 80 buttery round crackers (such as Ritz®); 2.25 ounces colored candy sprinkles

These peanut butter-filled crackers, dipped in rich chocolate and sprinkled with colorful candies, are a truly decadent treat. Keep them fresh by storing them between layers of waxed paper in a cool, dry spot or in the fridge. They're also freezer-friendly!

Total time50 mins
Prep time30 mins
Cook time5 mins
Yield40 sandwich cookies, 40

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Servings

Ingredients

0.75 cup creamy or chunky peanut butter
2 pounds chocolate almond bark, broken into pieces
80 buttery round crackers (such as Ritz®)
2.25 ounces colored candy sprinkles

Instructions

Spread about 1 teaspoon of creamy peanut butter onto each cracker. Sandwich them together to create 40 delightful peanut butter cookies.
Melt the almond bark in a double boiler over hot water, ensuring it doesn't boil. Keep the melted chocolate warm over simmering water.
Dip each peanut butter sandwich into the melted chocolate, letting any extra chocolate drip back into the pot.
Put the chocolate-covered cookies on waxed paper and sprinkle them with candy sprinkles right away, so they stick to the chocolate.
Chill the cookies in the refrigerator until the chocolate is firm, usually around 15 minutes.

Nutrition

Calories: 389 kcal
Fat Content: 24 g
Fiber Content: 1 g
Sugar Content: 29 g
Sodium Content: 214 mg
Protein Content: 6 g
Cholesterol Content: 10 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g