Chocolate Peanut Butter Swirl Fudge Recipe

Ingredients

• 2 cups peanut butter chips
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 tablespoons butter or margarine
• Dash salt
• 1 teaspoon vanilla extract
• 0.25 cup semi-sweet chocolate chips

Instructions

1. In a heavy saucepan, melt peanut butter chips with 1 cup EAGLE BRAND®, butter, and salt over low heat.
2. In a separate small saucepan, melt chocolate chips with the remaining EAGLE BRAND® over low heat. Remove from heat, then stir in vanilla extract until smooth.
3. Spread the peanut butter mixture evenly into an 8- or 9-inch square pan lined with waxed paper. Spoon the chocolate mixture over the peanut butter layer. Use a table knife or metal spatula to swirl the chocolate through the top of the fudge. Chill for 3 hours, or until firm. Turn the fudge out onto a cutting board, peel off the paper, and cut into squares. Store any leftovers covered in the refrigerator.

Nutrition

• Calories: 207 kcal
• Fat Content: 9 g
• Fiber Content: 0 g
• Sugar Content: 15 g
• Sodium Content: 96 mg
• Protein Content: 5 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g