Chopped Brussels Sprout Salad Recipe

Name: Chopped Brussels Sprout Salad Recipe
Total time: 20 mins
Ingredients: 1 shallot, minced; 0.25 cup cider vinegar; 0.25 cup sunflower seed oil; 2 tablespoons Dijon mustard; 0.5 teaspoon honey; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 6 cups Brussels sprouts, trimmed, halved, and sliced; 2 Gala apples, cored and thinly sliced; 0.5 cup dried cranberries; 0.33333334326744 cup sliced almonds; 0.33333334326744 cup raw sunflower seed kernels; 0.33333334326744 cup shelled, raw pumpkin seeds

Try our easy chopped Brussels sprouts salad recipe! Don't be afraid to enjoy Brussels sprouts raw – they're surprisingly delicious and nutritious!

Total time20 mins
Prep time20 mins
Yield8

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Servings

Instructions

Prepare all of the necessary ingredients.
In a small bowl, whisk together the minced shallot, vinegar, olive oil, Dijon mustard, honey, salt, and freshly ground black pepper. Set the vinaigrette aside.
In a large bowl, combine the shredded Brussels sprouts, diced apples, dried cranberries, sliced almonds, sunflower seeds, and pumpkin seeds. Pour the vinaigrette over the salad and toss gently to coat all ingredients.
Serve immediately and enjoy this vibrant and healthy salad!

Nutrition

Calories: 230 kcal
Fat Content: 15 g
Fiber Content: 5 g
Sugar Content: 11 g
Sodium Content: 259 mg
Protein Content: 6 g
Carbohydrate Content: 22 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g