Cinnabon Cinnamon Roll Cake Recipe

Ingredients

• 3 cups all-purpose flour
• 1.5 cups milk
• 1 cup white sugar
• 2 eggs eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• 0.25 teaspoon salt
• 0.25 cup butter, melted
• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 2 cups confectioners' sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly.
2. For the white cake: In a large bowl, combine 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt. Mix until well combined. Gently fold in 1/4 cup melted butter. Pour the batter into the prepared pan.
3. For the cinnamon swirl: In a separate bowl, cream together 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon until smooth and creamy. Drop spoonfuls of this mixture evenly over the cake batter in the pan.
4. Use a knife or skewer to swirl the cinnamon mixture into the cake batter, creating a beautiful marble effect.
5. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
6. For the vanilla glaze: In a large bowl, whisk together confectioners' sugar, milk, and 1 teaspoon vanilla extract until smooth and creamy.
7. While the cake is still warm, drizzle the glaze generously over the top. Slice and enjoy this delectable cinnamon roll cake!

Nutrition

• Calories: 539 kcal
• Fat Content: 21 g
• Fiber Content: 1 g
• Sugar Content: 57 g
• Sodium Content: 380 mg
• Protein Content: 6 g
• Cholesterol Content: 85 mg
• Carbohydrate Content: 83 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g