Cinnamon Black Walnut Ice Cream Recipe

Ingredients

• 4 cups heavy cream
• 4 cups half-and-half
• 2.5 cups chopped black walnuts
• 2 cups white sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt

Instructions

1. Combine heavy cream, half-and-half, walnuts, sugar, vanilla extract, cinnamon, and salt in a large bowl. Cover and chill in the refrigerator for 30 minutes.
2. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions, approximately 20 minutes. Transfer to a freezer-safe container and freeze until solid, around 4 hours.

Nutrition

• Calories: 672 kcal
• Fat Content: 54 g
• Fiber Content: 2 g
• Sugar Content: 34 g
• Sodium Content: 161 mg
• Protein Content: 10 g
• Cholesterol Content: 139 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 25 g
• Unsaturated Fat Content: 0 g