Cinnamon Crunch Bars Recipe: Easy Dessert!

Ingredients

• 12 cinnamon graham crackers
• 2 cups chopped walnuts
• 1 cup butter
• 1 cup packed brown sugar
• 0.5 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan for easy removal.
2. Arrange cinnamon graham crackers snugly in a single layer to completely cover the bottom of the prepared pan. Sprinkle the walnuts evenly over the graham crackers. In a small saucepan set over medium heat, combine the brown sugar, butter, and cinnamon. Cook, stirring constantly, until the mixture begins to boil. Continue to boil the syrup for exactly 3 minutes without stirring. Remove from the heat and carefully pour evenly over the crackers and walnut mixture.
3. Bake in the preheated oven for 8 to 10 minutes, or until bubbly and slightly darker around the edges. Allow to cool completely in the pan before breaking into pieces. Store these cinnamon crunch bars in an airtight container at room temperature for optimal freshness.

Nutrition

• Calories: 87 kcal
• Fat Content: 7 g
• Fiber Content: 0 g
• Sugar Content: 5 g
• Sodium Content: 33 mg
• Protein Content: 1 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g