Cinnamon Pork Loin Recipe with Potatoes and Apples

Ingredients

• 2 pounds boneless pork loin roast
• 4 medium red potatoes, peeled and sliced
• salt and ground black pepper to taste
• 3 medium sweet potatoes, peeled and sliced
• 2 tablespoons ground cinnamon
• 1 medium tart green apple - peeled, cored, and sliced
• 0.5 cup butter, sliced
• 0.5 cup milk
• 0.5 cup water
• 2 cubes chicken bouillon
• 1 cube beef bouillon
• 1 tablespoon cornstarch

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for even cooking.
2. Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange them attractively around the roast. In a resealable plastic bag, combine sweet potatoes and cinnamon, shaking well to coat. Arrange the cinnamon-covered sweet potatoes around the roast. Place apple slices over the roast and potatoes, then top with slices of butter. Seal the baking dish tightly with aluminum foil to lock in moisture and flavor.
3. Cook for 1 1/2 hours in the preheated oven, or until a meat thermometer inserted into the thickest part of the pork registers an internal temperature of 145 degrees F (63 degrees C). This ensures the pork is cooked through and safe to eat.
4. In a medium saucepan over medium heat, whisk together the milk, water, chicken bouillon, beef bouillon, and cornstarch. Continue whisking until the bouillon cubes are completely dissolved and the gravy mixture has thickened to your desired consistency. Serve this flavorful gravy generously over the pork roast and potatoes for a complete and satisfying meal.

Nutrition

• Calories: 551 kcal
• Fat Content: 29 g
• Fiber Content: 6 g
• Sugar Content: 8 g
• Sodium Content: 1132 mg
• Protein Content: 29 g
• Cholesterol Content: 116 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g