Cinnamon Roasted Almonds: Easy Holiday Snack Recipe

Name: Cinnamon Roasted Almonds: Easy Holiday Snack Recipe
Total time: 1 hr 15 mins
Ingredients: 1 large egg white; 1 teaspoon cold water; 4 cups whole almonds; 0.5 cup white sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt

Cinnamon roasted almonds are a quick and simple snack idea, ideal for serving at any holiday party or gathering.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield4 cups, 16

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Servings

Ingredients

1 large egg white
1 teaspoon cold water
4 cups whole almonds
0.5 cup white sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon salt

Instructions

Preheat your oven to 250 degrees F (120 degrees C). Grease a 10x15-inch jelly roll pan lightly.
In a large bowl, lightly beat the egg white. Add water and beat until frothy but not stiff.
Add the nuts and stir until they are well coated with the egg white mixture.
In a small bowl, mix together the sugar, cinnamon, and salt. Sprinkle this cinnamon sugar mixture over the nuts, tossing to coat them evenly. Spread the coated nuts in a single layer on the prepared baking pan.
Bake in the preheated oven, stirring occasionally, until the almonds are golden brown, approximately 1 hour. Let the almonds cool completely before storing them in an airtight container.

Nutrition

Calories: 231 kcal
Fat Content: 18 g
Fiber Content: 4 g
Sugar Content: 8 g
Sodium Content: 40 mg
Protein Content: 8 g
Carbohydrate Content: 13 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g