Cinnamon Roll French Toast Casserole: The Ultimate Breakfast Recipe

Name: Cinnamon Roll French Toast Casserole: The Ultimate Breakfast Recipe
Total time: 40 mins
Ingredients: 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing); 1 tablespoon unsalted butter, melted; 3 large eggs; 0.25 cup milk; 1 teaspoon vanilla extract; 1 teaspoon maple extract; 1 teaspoon ground cinnamon

Looking for a simple and delicious breakfast? This cinnamon roll French toast casserole uses refrigerated rolls and a spiced egg mixture for an effortless and crowd-pleasing morning treat. Truly the best!

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield1 (9x13-inch) casserole, 8

Adjust servings

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Servings

Ingredients

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
0.25 cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan generously with melted butter to prevent sticking.
Cut each cinnamon roll into 8 bite-sized pieces. Arrange the pieces evenly in the prepared baking pan.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple extract, and cinnamon until well combined. Pour this mixture evenly over the cinnamon rolls in the pan.
Bake in the preheated oven for 23 to 30 minutes, or until the casserole is golden brown and set. Drizzle the packaged icing over the top and serve immediately. Enjoy!

Nutrition

Calories: 197 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 369 mg
Protein Content: 5 g
Cholesterol Content: 74 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g