Citrus Balsamic Salmon Recipe: A Delicious & Healthy Meal

Ingredients

• 8 salmon fillets, 3/4-inch thick
• Ground black pepper
• 3 tablespoons olive oil
• 1.75 cups Swanson® Chicken Stock
• 3 tablespoons balsamic vinegar
• 1.5 tablespoons cornstarch
• 1 tablespoon orange juice
• 1 tablespoon packed brown sugar
• 1 teaspoon grated orange zest
• Orange slices

Instructions

1. Season the salmon with black pepper. Place in a shallow baking dish and drizzle with olive oil. Bake at 350 degrees F for 15 minutes, or until the salmon flakes easily with a fork.
2. In a saucepan, heat the stock, vinegar, cornstarch, orange juice, brown sugar, and orange zest over medium-high heat until boiling. Cook and stir until the mixture thickens.
3. Serve the salmon with the citrus sauce. Garnish with fresh orange slices for an elegant touch.

Nutrition

• Calories: 253 kcal
• Fat Content: 16 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 169 mg
• Protein Content: 21 g
• Cholesterol Content: 57 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g