Citrus Glazed Banana Squash Recipe: Easy & Delicious!

Name: Citrus Glazed Banana Squash Recipe: Easy & Delicious!
Total time: 15 mins
Ingredients: 0.25 cup butter; 1.5 pounds banana squash, peeled and cubed; 2 tablespoons water, or as needed; 3 tablespoons apricot preserves; 1 tablespoon orange juice; 0.25 teaspoon salt; 0.125 teaspoon ground cloves; 1 pinch ground black pepper

New to banana squash? This citrus glazed banana squash recipe is perfect for beginners! Cubes of squash are simmered until tender, then coated in a simple citrus glaze. It's virtually foolproof and a guaranteed crowd-pleaser. Even picky eaters will enjoy it! Serve it alongside chicken, pork, or fish for a complete and satisfying meal.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield6

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Servings

Ingredients

0.25 cup butter
1.5 pounds banana squash, peeled and cubed
2 tablespoons water, or as needed
3 tablespoons apricot preserves
1 tablespoon orange juice
0.25 teaspoon salt
0.13 teaspoon ground cloves
1 pinch ground black pepper

Instructions

In a large skillet, melt butter over medium heat. Add the squash and water. Cover and cook for about 5 minutes, or until the squash is tender. Stir occasionally, adding more water as needed to prevent sticking. Reduce heat to low.
Add apricot preserves, orange juice, salt, cloves, and black pepper to the squash. Cook and stir, uncovered, until the squash is evenly coated and beautifully glazed.

Nutrition

Calories: 134 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 156 mg
Protein Content: 2 g
Cholesterol Content: 20 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g