Classic Ambrosia Salad Recipe with Jell-O

Name: Classic Ambrosia Salad Recipe with Jell-O
Total time: 8 hrs 10 mins
Ingredients: 1 (12 ounce) container frozen whipped topping, thawed; 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®); 1 (8 ounce) can crushed pineapple with juice; 1 cup chopped walnuts; 1 (10 ounce) package miniature marshmallows

This Jell-O mold recipe is incredibly easy to make! I've experimented with different Jell-O flavors and colors, and it's always a hit at parties!

Total time8 hrs 10 mins
Prep time10 mins
Yield8 servings, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (8 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (10 ounce) package miniature marshmallows

Instructions

Prepare all of the ingredients.
In a large bowl, place the whipped topping and stir until it has thawed and becomes smooth.
Incorporate the gelatin and ensure it is thoroughly mixed.
Introduce the pineapple along with its juice, the walnuts, and the marshmallows.
Combine all ingredients thoroughly, then transfer the mixture into your preferred mold. Allow it to refrigerate for a minimum of 8 hours, or preferably overnight, before unmolding and serving.

Nutrition

Calories: 449 kcal
Fat Content: 20 g
Fiber Content: 1 g
Sugar Content: 53 g
Sodium Content: 141 mg
Protein Content: 5 g
Carbohydrate Content: 63 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g