Classic American Apple Pie Recipe

Name: Classic American Apple Pie Recipe
Total time: 1 hr 30 mins
Ingredients: 0.33333334326744 cup packed light brown sugar; 0.33333334326744 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon lemon juice; 0.33333334326744 teaspoon ground cinnamon; 7.5 cups peeled, cored and sliced apples; 1 cup raisins; 1 recipe pastry for a 9 inch double crust pie; 1 egg

Bake a timeless American apple pie with our simple, step-by-step recipe.

Total time1 hr 30 mins
Prep time20 mins
Cook time40 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

0.33 cup packed light brown sugar
0.33 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
0.33 teaspoon ground cinnamon
7.5 cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg egg

Instructions

Preheat your oven to 425°F (220°C). Grease a deep-dish pie plate with cooking spray to prevent sticking.
In a large bowl, combine brown sugar, white sugar, flour, lemon juice, and cinnamon. Gently fold in the apples and raisins, ensuring they are evenly coated with the sugar mixture.
Carefully spoon the apple mixture into the prepared pie crust. Cover with the second pie crust, trim any excess dough, and crimp the edges to seal. Brush the top crust with egg wash and sprinkle with granulated sugar.
Bake the apple pie for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling. Transfer the pie to a wire rack and let it cool for at least 30 minutes before serving.

Nutrition

Calories: 312 kcal
Fat Content: 9 g
Fiber Content: 4 g
Sugar Content: 40 g
Sodium Content: 171 mg
Protein Content: 3 g
Cholesterol Content: 23 mg
Carbohydrate Content: 59 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g