Classic Baked Flan Recipe

Name: Classic Baked Flan Recipe
Total time: 1 hr 20 mins
Ingredients: 0.66666668653488 cup white sugar; 2 cups heavy cream; 1 (14 ounce) can sweetened condensed milk; 5 large eggs; 1 cup milk; 2 teaspoons vanilla extract

This quick and easy baked flan recipe creates a creamy, custard-like dessert in your own kitchen. Simply blend the ingredients and bake for a delicious treat that's perfect warm or cold. Drizzle each slice with the rich, melted caramel for an extra touch of sweetness.

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield8

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Servings

Ingredients

0.67 cup white sugar
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
5 large eggs
1 cup milk
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
Melt sugar in a small nonstick saucepan over medium heat, swirling occasionally until it dissolves completely and turns into a dark golden brown caramel. Pour the caramel into a 1 1/2-quart baking dish, tilting to coat the bottom evenly.
In a blender, combine the cream, condensed milk, eggs, milk, and vanilla extract. Blend on high speed for one minute until smooth. Carefully pour the mixture over the caramelized sugar in the baking dish.
Place the baking dish inside a larger, deep roasting pan. Pour boiling water into the roasting pan until it reaches about 1 inch up the sides of the baking dish, creating a water bath.
Bake in the preheated oven for 50 to 60 minutes, or until the flan is set. Let cool slightly before serving.

Nutrition

Calories: 490 kcal
Fat Content: 30 g
Sugar Content: 45 g
Sodium Content: 141 mg
Protein Content: 10 g
Cholesterol Content: 217 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 18 g
Unsaturated Fat Content: 0 g