Classic Baked Rice Pudding Recipe

Name: Classic Baked Rice Pudding Recipe
Total time: 1 hr 15 mins
Ingredients: 1 cup uncooked white rice; 2 cups water; 3 eggs, beaten; 2 cups milk; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 0.33333334326744 cup raisins; 1 pinch ground nutmeg

This easy baked rice pudding recipe creates a wonderfully creamy and custardy dessert, perfect for a comforting treat served warm.

Total time1 hr 15 mins
Prep time10 mins
Cook time1 hr 5 mins
Yield1 (10x6x2-inch) pudding, 10

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Servings

Ingredients

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
0.5 cup white sugar
1 teaspoon vanilla extract
0.5 teaspoon salt
0.33 cup raisins
1 pinch ground nutmeg

Instructions

In a 3-quart saucepan, combine rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 25 to 30 minutes, or until the rice is tender and the water is fully absorbed.
Preheat your oven to 325 degrees F (165 degrees C).
In a large bowl, whisk together the egg yolks, half-and-half, sugar, vanilla extract, and salt until well combined.
Gently fold in the cooked rice and raisins. Transfer the mixture to a 10x6x2-inch baking dish.
Bake uncovered in the preheated oven for 40 minutes, stirring halfway through, until the pudding is set but still creamy. A knife inserted near the center should come out mostly clean. Sprinkle with nutmeg and allow to cool slightly before serving warm.

Nutrition

Calories: 134 kcal
Fat Content: 1 g
Fiber Content: 0 g
Sugar Content: 23 g
Sodium Content: 124 mg
Protein Content: 2 g
Cholesterol Content: 56 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g