Classic Baked Strawberry Pie Recipe

Name: Classic Baked Strawberry Pie Recipe
Total time: 50 mins
Ingredients: 2 (9 inch) unbaked pie crusts; 1.25 cups white sugar; 0.33329999446869 cup all-purpose flour; 0.5 teaspoon ground cinnamon; 4 cups fresh strawberries; 2 tablespoons butter, cut into pieces

Enjoy this traditional double-crust baked strawberry pie, boasting a rich and luscious filling, perfect with any fresh berry variation.

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

2 (9 inch) unbaked pie crusts
1.25 cups white sugar
0.33 cup all-purpose flour
0.5 teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter, cut into pieces

Instructions

Prepare all your ingredients. Preheat your oven to 425 degrees F (220 degrees C).
Carefully place one pie crust in the bottom of a 9-inch pie pan.
In a bowl, mix together the sugar, flour, and cinnamon. Gently combine this mixture with the fresh strawberries.
Pour the strawberry filling into the prepared pie crust and dot the top with small pieces of butter.
Cover the pie with the top crust and cut a few slits to allow steam to escape. Seal and crimp the edges of the crust.
Bake in the preheated oven until the pie crust turns a light golden brown, approximately 35 to 45 minutes.

Nutrition

Calories: 412 kcal
Fat Content: 17 g
Fiber Content: 2 g
Sugar Content: 35 g
Sodium Content: 301 mg
Protein Content: 3 g
Cholesterol Content: 8 mg
Carbohydrate Content: 63 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g