Classic Beef Stroganoff Recipe

Ingredients

• 2 pounds beef chuck roast
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 0.33 cup sour cream
• 0.33 cup white wine
• salt and ground black pepper to taste

Instructions

1. Prepare the beef by trimming any fat and gristle from the chuck roast. Cut the roast into strips that are approximately ½-inch thick and 2-inches long. Season the beef generously with ½ teaspoon of salt and ½ teaspoon of pepper.
2. In a large skillet, melt butter over medium heat. Add the beef strips and brown them quickly on all sides to seal in the flavor.
3. Push the browned beef to one side of the skillet. Add the chopped onions to the skillet; cook and stir for approximately 3 to 5 minutes, until softened. Then, push the onions to the side with the beef.
4. Stir flour into the pan juices on the empty side of the pan, creating a thickening agent. Pour in the beef broth and bring the mixture to a boil, stirring constantly to prevent lumps from forming. Reduce the heat to low, stir in mustard, cover, and simmer until the beef is tender, about 1 hour.
5. Five minutes before serving, stir in sliced mushrooms, sour cream, and white wine. Cook until the mixture is heated through; season with additional salt and pepper to taste.
6. Serve the delicious beef stroganoff over hot cooked noodles or rice for a satisfying and comforting meal.

Nutrition

• Calories: 422 kcal
• Fat Content: 31 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 460 mg
• Protein Content: 30 g
• Cholesterol Content: 130 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g