Classic Bread and Celery Stuffing Recipe

Name: Classic Bread and Celery Stuffing Recipe
Total time: 2 hrs
Ingredients: 1 (1 pound) loaf sliced white bread; 0.75 cup butter or margarine; 1 onion, chopped; 4 stalks celery, chopped; 2 teaspoons poultry seasoning; salt and pepper to taste; 1 cup chicken broth

Looking for a simple and tasty side dish? Try this easy bread and celery stuffing recipe, ideal for a 10-12 pound turkey.

Total time2 hrs
Prep time20 mins
Cook time40 mins
Yield10

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Servings

Ingredients

1 (1 pound) loaf sliced white bread
0.75 cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
salt and pepper to taste
1 cup chicken broth

Instructions

Allow bread slices to air dry for 1-2 hours, then cut into perfect cubes for stuffing.
Melt butter in a Dutch oven or large saucepan over medium heat. Add diced onion and celery, cook until softened. Season generously with poultry seasoning, salt, and pepper. Stir in bread cubes to evenly coat. Moisten with flavorful chicken broth; mix well.
Chill the mixture, and use as a delicious turkey stuffing, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30-40 minutes until golden brown.

Nutrition

Calories: 254 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 613 mg
Protein Content: 4 g
Cholesterol Content: 37 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g