Classic Cabbage Soup Recipe

Ingredients

• 0.5 medium head cabbage, chopped
• 4 large carrots, cubed
• 1 sweet onion, minced
• 4 stalks celery, cubed
• 0.75 cup ketchup
• 1.5 cups tomato-vegetable juice cocktail
• 3 cups vegetable broth
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can peeled and diced tomatoes

Instructions

1. Place chopped cabbage in a large 8-quart soup pot.
2. Microwave diced carrot with 2 tablespoons of water on high for 6 minutes.
3. Microwave diced celery with 2 tablespoons of water on high for 4 minutes.
4. Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Stir in juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water and add it to the pot. Cover and bring to a boil, then boil for 30 minutes.
5. Reduce the heat to a simmer and cook for 2 to 3 hours, allowing the flavors to meld.
6. Serve hot with slices of crusty French baguette. Offer salt, black pepper, and Tabasco sauce for seasoning to taste.

Nutrition

• Calories: 39 kcal
• Fat Content: 0 g
• Fiber Content: 2 g
• Sugar Content: 6 g
• Sodium Content: 269 mg
• Protein Content: 1 g
• Carbohydrate Content: 8 g
• Unsaturated Fat Content: 0 g