Classic Candied Yams Recipe

Name: Classic Candied Yams Recipe
Total time: 40 mins
Ingredients: 1 (29 ounce) can sweet potatoes; 0.25 cup butter, cut into pieces; 0.5 cup brown sugar; 1.5 cups miniature marshmallows

This easy candied yams recipe brings a touch of Southern charm to your table. A simple yet delicious dish featuring tender yams, sweet brown sugar, and gooey marshmallows.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield6

Adjust servings

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Servings

Ingredients

1 (29 ounce) can sweet potatoes
0.25 cup butter, cut into pieces
0.5 cup brown sugar
1.5 cups miniature marshmallows

Instructions

Prepare your ingredients. Preheat your oven to 400 degrees F (200 degrees C) for baking.
Arrange drained yams or sweet potatoes in a baking dish. Evenly distribute butter pieces over the yams.
Generously sprinkle brown sugar over the yams, then create a fluffy layer of miniature marshmallows on top.
Bake in the preheated oven until the sweet potatoes are tender and the marshmallows are golden brown and melted, approximately 20 to 25 minutes.
Serve and enjoy this delightful candied yams dish!

Nutrition

Calories: 282 kcal
Fat Content: 8 g
Fiber Content: 2 g
Sugar Content: 26 g
Sodium Content: 145 mg
Protein Content: 2 g
Cholesterol Content: 20 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g