Classic Chess Pie Recipe

Name: Classic Chess Pie Recipe
Total time: 1 hr 5 mins
Ingredients: 0.5 cup butter; 2 cups white sugar; 1 teaspoon vanilla extract; 4 large eggs; 0.25 cup evaporated milk; 1 tablespoon cornmeal; 1 tablespoon distilled white vinegar; 1 (9 inch) unbaked pie shell

Discover the charm of this old-fashioned Southern chess pie recipe. This buttery, sweet, and rich dessert is simply marvelous! Passed down through generations, this recipe guarantees a delightful treat. For optimal results, consider using a parbaked crust. Serve with whipped cream for an extra touch of indulgence.

Total time1 hr 5 mins
Prep time15 mins
Cook time50 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

0.5 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 large eggs
0.25 cup evaporated milk
1 tablespoon cornmeal
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Instructions

Preheat oven to 350 degrees F (175 degrees C). Gather all necessary ingredients.
In a large bowl, whisk together cooled, melted butter, sugar, and vanilla until smooth. Beat in eggs one at a time, then stir in evaporated milk, cornmeal, and vinegar until the filling is fully blended and smooth.
Pour the prepared filling into a parbaked pie shell and place it on a baking sheet.
Bake for 40 to 50 minutes, or until the center is set and the top turns golden brown. If the crust edges brown too quickly, shield them with foil or a pie shield. Allow the pie to cool completely on a wire rack before slicing and serving.

Nutrition

Calories: 460 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 51 g
Sodium Content: 242 mg
Protein Content: 5 g
Cholesterol Content: 126 mg
Carbohydrate Content: 62 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g