Classic Coronation Chicken Recipe

Ingredients

• 6 skinless, boneless chicken breast halves
• 0.33 cup sultana raisins
• 1 (1 pound) large mango, peeled, thinly sliced
• 0.67 cup mayonnaise
• 1 teaspoon mild curry powder
• 1 tablespoon mango chutney
• 1 teaspoon fresh lemon juice
• 1 pinch salt and ground black pepper
• 0.75 cup toasted cashews

Instructions

1. Gently poach the chicken in lightly salted boiling water for approximately 20 minutes, or until fully cooked and no longer pink. Drain the cooked chicken, allow it to cool, and then cut it into uniform 1/2-inch strips.
2. In a large mixing bowl, combine the prepared chicken strips with raisins and half of the diced mango.
3. In a separate medium bowl, thoroughly mix together the mayonnaise, curry powder, chutney, and lemon juice. Season the dressing to taste with salt and pepper, then gently toss it with the chicken mixture. Incorporate half of the cashews. Transfer the salad to a serving platter, and garnish artfully with the remaining mango strips and cashews before serving.

Nutrition

• Calories: 476 kcal
• Fat Content: 30 g
• Fiber Content: 2 g
• Sugar Content: 19 g
• Sodium Content: 302 mg
• Protein Content: 27 g
• Cholesterol Content: 70 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g