Classic Creamed Eggs on Toast: A Simple & Delicious Recipe

Name: Classic Creamed Eggs on Toast: A Simple & Delicious Recipe
Total time: 25 mins
Ingredients: 12 hard-cooked eggs, peeled; 0.25 cup butter; 0.5 cup all-purpose flour; 3 cups milk; 1 tablespoon chicken bouillon granules; 6 slices white bread, lightly toasted; salt and white pepper to taste

Looking for a tasty way to use up leftover hard-boiled Easter eggs? Creamed eggs on toast is a comforting and satisfying dish that's sure to please!

Total time25 mins
Prep time20 mins
Cook time5 mins
Yield6

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Servings

Ingredients

12 hard-cooked eggs, peeled
0.25 cup butter
0.5 cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Instructions

Begin by separating the egg whites from the yolks. Place the yolks in a bowl and mash them thoroughly with a fork. Finely chop the egg whites into small pieces and set aside for later.
In a saucepan, melt the butter over medium heat. Stir in the flour until the mixture is smooth and forms a roux. Gradually whisk in the milk and chicken bouillon, ensuring no lumps form. Continue stirring constantly until the mixture thickens and comes to a gentle boil. Add the mashed egg yolks and stir until they are fully dissolved and incorporated. Finally, stir in the chopped egg whites.
Serve the creamed eggs immediately over your favorite toast. Season generously with salt and white pepper to taste for the perfect finishing touch.

Nutrition

Calories: 391 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 8 g
Sodium Content: 586 mg
Protein Content: 20 g
Cholesterol Content: 454 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g