Classic Creamy Potato Salad Recipe

Ingredients

• 5 potatoes potatoes
• 3 eggs eggs
• 1 cup chopped celery
• 0.5 cup chopped onion
• 0.5 cup sweet pickle relish
• 0.25 cup mayonnaise
• 1 tablespoon prepared mustard
• 0.25 teaspoon garlic salt
• 0.25 teaspoon celery salt
• ground black pepper to taste

Instructions

1. Gather all of your ingredients.
2. Bring a large pot of salted water to a rolling boil. Add potatoes and cook until they are tender yet still firm, approximately 15 minutes.
3. Drain the potatoes thoroughly, let them cool, peel them, and then chop them into bite-sized pieces.
4. While the potatoes are cooking, carefully place eggs in a saucepan and cover completely with cold water. Bring the water to a boil; then cover the saucepan, remove from heat, and allow the eggs to stand in the hot water for 10 to 12 minutes.
5. Remove the hard-boiled eggs from the hot water; cool them completely, peel the shells off, and chop the eggs into small chunks.
6. In a large bowl, combine the chopped potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and black pepper. Mix all of the ingredients together thoroughly until everything is well combined.
7. For the best flavor, chill the potato salad in the refrigerator before serving. Enjoy this classic side dish!

Nutrition

• Calories: 206 kcal
• Fat Content: 8 g
• Fiber Content: 4 g
• Sugar Content: 6 g
• Sodium Content: 335 mg
• Protein Content: 6 g
• Cholesterol Content: 72 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g