Classic Dill Potato Salad Recipe - Southern Style

Ingredients

• 10 unpeeled red potatoes
• 0.75 cup sour cream
• 0.75 cup mayonnaise
• 0.5 white onion, finely chopped
• 1 stalk celery, finely chopped
• 1 tablespoon apple cider vinegar, or to taste
• 1 tablespoon Dijon mustard, or to taste
• 1 teaspoon celery salt
• salt and black pepper to taste
• 5 hard boiled eggs, roughly chopped
• 1 tablespoon dried dill weed

Instructions

1. Boil potatoes in a large pot until tender but firm, approximately 20 minutes. Cool, then cut into bite-sized chunks and set aside for later use.
2. In a mixing bowl, combine sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, salt, and pepper. Mix well to create a smooth dressing.
3. Gently combine the cooked potatoes and hard-boiled eggs in a large bowl. Sprinkle with dried dill for added flavor and aroma. Pour the prepared dressing over the potato mixture and gently toss.
4. Cover the potato salad and refrigerate for at least 30 minutes to allow flavors to combine. Serve chilled for a refreshing side dish.

Nutrition

• Calories: 279 kcal
• Fat Content: 24 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 413 mg
• Protein Content: 6 g
• Cholesterol Content: 134 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g