Classic Dutch Apple Pie Recipe

Ingredients

• 1 9-inch pie crust
• 5 large Granny Smith apples - peeled, cored and sliced
• 0.5 cup white sugar
• 2 tablespoons all-purpose flour
• 0.5 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 0.5 cup white sugar
• 0.5 cup all-purpose flour
• 0.5 cup butter

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Gather all ingredients for the apple pie.
2. Arrange pie crust in a 9-inch pie pan. Place sliced apples evenly in the prepared crust.
3. In a separate bowl, combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour the mixture evenly over the apples in the crust. Sprinkle fresh lemon juice over the top.
4. For the crumble topping, mix 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter using two knives or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the apples.
5. Take two 15-inch pieces of parchment paper to enclose the pie; fold the edges up 3 times to create a sealed environment. Place the pie on a baking sheet.
6. Bake in the preheated oven, keeping the parchment sealed, for 1 hour. Remove from the oven, carefully split the parchment open, and let the pie cool completely on a wire rack.
7. Serve the Dutch apple pie warm or at room temperature for the best taste.

Nutrition

• Calories: 407 kcal
• Fat Content: 19 g
• Fiber Content: 4 g
• Sugar Content: 39 g
• Sodium Content: 200 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 60 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g