Classic Egg Custard Pie Recipe

Name: Classic Egg Custard Pie Recipe
Total time: 1 hr
Ingredients: 1 (9 inch) unbaked pie crust; 1 cup white sugar; 1 cup milk; 0.25 cup butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 0.5 teaspoon ground nutmeg; 3 large eggs

Serve this delightful egg custard pie chilled or warm, topped with whipped cream and a sprinkle of nutmeg. This cherished recipe has been passed down through generations!

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 (9 inch) unbaked pie crust
1 cup white sugar
1 cup milk
0.25 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
0.5 teaspoon ground nutmeg
3 large eggs

Instructions

Preheat your oven to 400 degrees F (205 degrees C).
Blind bake the pie crust in the preheated oven for about 5 minutes, until partially baked. Let it cool slightly.
Reduce the oven temperature to 325 degrees F (165 degrees C).
In a large bowl, combine sugar, milk, melted butter, flour, vanilla extract, and nutmeg. Mix thoroughly, then beat in the eggs until the mixture is smooth. Pour the custard filling into the partially baked pie crust.
Bake in the preheated oven for 45 to 55 minutes, or until a knife inserted into the center comes out clean and the custard is firm.

Nutrition

Calories: 313 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 27 g
Sodium Content: 197 mg
Protein Content: 5 g
Cholesterol Content: 87 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g