Classic English Walnut Pie Recipe

Name: Classic English Walnut Pie Recipe
Total time: 1 hr
Ingredients: 3 large eggs; 0.75 cup white sugar; 0.75 cup light corn syrup; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 0.25 cup unsalted butter, melted and cooled; 1 cup chopped walnuts; 1 (9 inch) deep-dish pie crust

This walnut pie recipe is a time-honored favorite, perfect for holiday gatherings and special occasions. Enjoy the sweet and nutty flavors of this delicious dessert.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

3 large eggs
0.75 cup white sugar
0.75 cup light corn syrup
2 teaspoons vanilla extract
0.25 teaspoon salt
0.25 cup unsalted butter, melted and cooled
1 cup chopped walnuts
1 (9 inch) deep-dish pie crust

Instructions

Preheat your oven to 400 degrees F (205 degrees C) to get started.
In a large bowl, whisk together the eggs, then incorporate the sugar, corn syrup, vanilla extract, and a pinch of salt. Gently whisk in the melted butter until well combined, and finally, stir in the chopped walnuts. Pour the prepared filling evenly into a deep-dish pie crust.
Bake in the preheated oven for an initial 10 minutes. Then, reduce the oven temperature to 300 degrees F (150 degrees C) and continue baking until the pie is set in the center, approximately 35 to 45 minutes.
Allow the pie to cool completely on a wire rack before slicing and serving. The filling will firm up beautifully as it cools, ensuring perfect slices.

Nutrition

Calories: 453 kcal
Fat Content: 25 g
Fiber Content: 1 g
Sodium Content: 255 mg
Protein Content: 6 g
Cholesterol Content: 85 mg
Carbohydrate Content: 56 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g