Classic French Crêpes Recipe

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 0.25 teaspoon salt
• 3 eggs eggs
• 2 cups milk
• 2 tablespoons butter, melted

Instructions

1. Prepare all of your ingredients.
2. Sift the flour, sugar, and salt into a mixing bowl and set aside. In a separate large bowl, use an electric mixer to beat the eggs and milk together until well combined.
3. Gradually beat in the flour mixture until the batter is smooth. Then, stir in the melted butter.
4. Lightly grease a griddle or frying pan and heat it over medium-high heat. Pour or scoop approximately 2 tablespoons of batter onto the hot griddle for each crêpe.
5. Immediately rotate the skillet to spread the batter into a thin, even layer. Cook the crêpe until the top surface is no longer wet and the bottom has turned a light golden brown, about 1 to 2 minutes.
6. Shake the pan or gently loosen the crêpe with a spatula. Turn or flip it over and cook the other side until it has also turned light brown, approximately 1 minute more. Repeat this process with the remaining batter.
7. Serve your homemade crêpes with your favorite fillings and toppings. Enjoy this delightful treat!

Nutrition

• Calories: 94 kcal
• Fat Content: 4 g
• Fiber Content: 0 g
• Sugar Content: 2 g
• Sodium Content: 97 mg
• Protein Content: 4 g
• Cholesterol Content: 55 mg
• Carbohydrate Content: 10 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g