Classic Grandma's Apple Crisp Recipe

Name: Classic Grandma's Apple Crisp Recipe
Total time: 1 hr 20 mins
Ingredients: 6 medium Granny Smith apples - peeled, cored and sliced; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 cup brown sugar; 1 cup all-purpose flour; 1 cup quick-cooking oats; 0.5 cup unsalted butter, diced; 1 teaspoon ground cinnamon

This simple, old-fashioned apple crisp is a timeless treat. For convenience, consider doubling the apple filling recipe and freezing half for future use.

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield1 (9x13-inch) crisp, 8

Adjust servings

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Servings

Ingredients

6 medium Granny Smith apples - peeled, cored and sliced
0.5 cup white sugar
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
0.5 cup unsalted butter, diced
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish thoroughly.
In a mixing bowl, combine the prepared apples, sugar, cinnamon, and nutmeg for the apple filling. Transfer this mixture to your greased baking dish.
In a separate large bowl, mix together the brown sugar, flour, oats, butter, and cinnamon for the crisp topping. Sprinkle this evenly over the apple filling.
Bake in the preheated oven until the apple filling is bubbling hot and the topping is nicely crisp and golden brown, approximately 1 hour.

Nutrition

Calories: 370 kcal
Fat Content: 13 g
Fiber Content: 4 g
Sugar Content: 41 g
Sodium Content: 9 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 64 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g