Classic Homemade Apple Pie Recipe

Name: Classic Homemade Apple Pie Recipe
Total time: 1 hr 10 mins
Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie; 7 cups peeled, cored and sliced apples; 1 cup white sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.125 teaspoon ground nutmeg; 2 tablespoons butter

Bake a perfectly delicious American apple pie using this time-tested recipe! For the best results, choose firm, tart apples that maintain their shape during baking.

Total time1 hr 10 mins
Prep time20 mins
Cook time50 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

1 (14.1 ounce) package pastry for a double-crust 9-inch pie
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
0.25 teaspoon salt
0.13 teaspoon ground nutmeg
2 tablespoons butter

Instructions

Preheat your oven to 425°F (220°C). Place your bottom pie crust in a 9-inch pie plate.
In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, salt, and nutmeg. Transfer the apple mixture into the prepared pie crust. Sprinkle with small pieces of butter. Carefully cover with the top pie crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Bake in the preheated oven for an initial 10 minutes to set the crust.
Lower the oven temperature to 300°F (150°C) and continue baking until the pie crust is beautifully golden brown and the apples are soft and tender, approximately 40 to 50 minutes. Let the apple pie cool completely before serving.

Nutrition

Calories: 402 kcal
Fat Content: 17 g
Fiber Content: 3 g
Sugar Content: 35 g
Sodium Content: 374 mg
Protein Content: 2 g
Cholesterol Content: 8 mg
Carbohydrate Content: 61 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g