Classic Homemade Rice Pudding Recipe

Name: Classic Homemade Rice Pudding Recipe
Total time: 45 mins
Ingredients: 1.5 cups water; 0.5 cup long grain rice; 1 cup 2% milk; 0.5 (12 fluid ounce) can evaporated milk; 0.5 cup white sugar; 1 tablespoon butter; 1 pinch ground cinnamon

This easy rice pudding recipe was passed down from my grandma, who made it for my mom and then for me. It's the perfect comforting treat, especially when served warm with a sprinkle of cinnamon!

Total time45 mins
Prep time5 mins
Cook time40 mins
Yield4

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Servings

Ingredients

1.5 cups water
0.5 cup long grain rice
1 cup 2% milk
0.5 (12 fluid ounce) can evaporated milk
0.5 cup white sugar
1 tablespoon butter
1 pinch ground cinnamon

Instructions

In a saucepan, bring water and rice to a boil. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the water is fully absorbed.
Stir in the milk, evaporated milk, sugar, and butter. Continue to cook, stirring frequently, for another 20 minutes until the pudding reaches a creamy consistency. Serve warm with a generous sprinkle of cinnamon.

Nutrition

Calories: 301 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 33 g
Sodium Content: 99 mg
Protein Content: 7 g
Cholesterol Content: 26 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g