Classic Homemade Vanilla Ice Cream Recipe

This is my grandmother's old-fashioned ice cream recipe, a must-have at all family holidays and birthdays! Please note this recipe contains raw eggs.

Total time1 hr
Prep time15 mins
Yield4 quarts, 32

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Servings

Ingredients

4 eggs eggs
2.5 cups white sugar
2 cups heavy cream
2 cups evaporated milk
5 cups whole milk
2.25 teaspoons vanilla extract
2.25 teaspoons lemon extract
0.5 teaspoon salt

Instructions

In a large mixing bowl, beat eggs and sugar until stiff. Add cream, evaporated milk, whole milk, vanilla, lemon extract, and salt, stirring until well combined. Pour the mixture into your ice cream maker's freezer canister and freeze, following the manufacturer's instructions.

Nutrition

Calories: 166 kcal
Fat Content: 9 g
Sugar Content: 19 g
Sodium Content: 83 mg
Protein Content: 3 g
Cholesterol Content: 52 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g