Classic Homemade Vegetable Soup Recipe

Ingredients

• 3 tablespoons butter
• 1 onion, diced
• 2 large carrots, diced
• 3 stalks celery, diced
• 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 2 quarts beef broth

Instructions

1. Melt butter in a large pot over medium heat. Sauté onion, carrots, and celery until the onion becomes translucent. Add tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire sauce, and paprika. Stir well to combine. Pour in beef broth and bring the mixture to a boil. Reduce heat and let simmer for 30 minutes, or until the vegetables are tender and the flavors have melded together beautifully.

Nutrition

• Calories: 123 kcal
• Fat Content: 7 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 2167 mg
• Protein Content: 6 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g