Classic Jewish Noodle Kugel Recipe: The Best You'll Ever Make

Name: Classic Jewish Noodle Kugel Recipe: The Best You'll Ever Make
Total time: 1 hr 10 mins
Ingredients: 1 (16 ounce) package egg noodles; 0.5 cup margarine; 1.5 cups applesauce; 1 cup white sugar; 4 eggs, beaten; 1 teaspoon vanilla extract; ground cinnamon, for dusting

Experience the ultimate comfort food with this classic Jewish noodle kugel recipe! Inspired by generations of family tradition, this kugel is simple to prepare, incredibly delicious, and will leave your kitchen smelling amazing!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield1 (9x13-inch) pan, 12

Adjust servings

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Servings

Ingredients

1 (16 ounce) package egg noodles
0.5 cup margarine
1.5 cups applesauce
1 cup white sugar
4 eggs, beaten
1 teaspoon vanilla extract
ground cinnamon, for dusting

Instructions

Preheat your oven to 350°F (175°C).
Bring a large pot of lightly salted water to a rapid boil. Add the egg noodles and cook until al dente, about 5 minutes. Drain thoroughly.
In a large bowl, combine the cooked noodles with melted margarine. Mix in applesauce, sugar, eggs, and vanilla extract until well combined. Transfer the mixture to a 9x13-inch baking pan. Sprinkle the top with cinnamon and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and continue baking until the kugel is golden brown, approximately 20 to 30 minutes more.

Nutrition

Calories: 313 kcal
Fat Content: 11 g
Fiber Content: 2 g
Sugar Content: 21 g
Sodium Content: 119 mg
Protein Content: 8 g
Cholesterol Content: 93 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g