Classic Mustard Potato Salad Recipe

Name: Classic Mustard Potato Salad Recipe
Total time: 45 mins
Ingredients: 5 pounds potatoes, peeled and diced; 1.5 cups mayonnaise; 1 medium onion, finely diced; 0.25 cup yellow mustard; 0.25 cup milk; 3 tablespoons butter, cut into pieces; 2 tablespoons sweet pickle juice; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon ground paprika, or more to taste; 10 medium sweet pickles, diced; 6 large hard-cooked eggs, divided

Enjoy this creamy and flavorful sweet mayonnaise and mustard potato salad. The potatoes are blended until smooth, ensuring a delightful texture without any chunks. This family-favorite recipe, passed down from my wife's grandmother, is incredibly delicious and versatile. Serve it hot, warm, or cold, and make it ahead of time to refrigerate for up to two nights.

Total time45 mins
Prep time20 mins
Cook time25 mins
Yield10 servings, 10

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Servings

Instructions

Boil potatoes in a large pot with salted water until fork-tender, about 20 minutes. Drain well.
In a bowl, mash the potatoes with an electric mixer. Add mayonnaise, onion, mustard, milk, butter, pickle juice, salt, pepper, and 1/2 teaspoon of paprika. Blend until smooth, then stir in the chopped pickles and diced eggs. Taste and adjust seasonings to your preference.
Transfer the potato salad to a serving bowl and smooth the top. Garnish with sliced eggs and a sprinkle of paprika for an appealing presentation.

Nutrition

Calories: 524 kcal
Fat Content: 34 g
Fiber Content: 6 g
Sugar Content: 8 g
Sodium Content: 684 mg
Protein Content: 10 g
Cholesterol Content: 149 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g