Classic Potato Kugel Recipe

Name: Classic Potato Kugel Recipe
Total time: 2 hrs
Ingredients: 1 tablespoon vegetable oil; 10 medium potatoes, peeled and grated; 2 medium onions, peeled and grated; 5 large eggs; 0.33333334326744 cup vegetable oil; 2 teaspoons salt; 1 teaspoon black pepper

This crispy potato kugel recipe will become a family favorite! It's easy to prepare and tastes amazing when served hot with sour cream. You can also add it to a Jewish cholent (stew) and cook it overnight for extra flavor.

Total time2 hrs
Prep time30 mins
Cook time1 hr 30 mins
Yield1 (9x13-inch) kugel, 24

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Servings

Ingredients

1 tablespoon vegetable oil
10 medium potatoes, peeled and grated
2 medium onions, peeled and grated
5 large eggs
0.33 cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Instructions

Prepare all ingredients. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon of vegetable oil to prevent sticking.
In a large bowl, combine the grated potatoes and onions. Add the eggs, 1/3 cup of vegetable oil, salt, and pepper. Mix thoroughly until everything is well combined, then pour the potato mixture into the prepared baking dish.
Bake in the preheated oven until the kugel is golden brown and has a crispy top, approximately 1 ½ to 2 hours. Check for doneness by inserting a knife; it should come out clean.

Nutrition

Calories: 119 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 214 mg
Protein Content: 3 g
Cholesterol Content: 39 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g