Classic Red Potato Salad Recipe

Ingredients

• 3 pounds red potatoes, cut into chunks
• 4 large hard-cooked eggs, chopped
• 1 cup low-fat sour cream
• 0.5 cup light mayonnaise
• 0.33 celery stalk, chopped
• 2 green onions, chopped
• 1 dill pickle, chopped
• 2 teaspoons Dijon mustard
• 1 teaspoon white vinegar
• 1 dash hot sauce
• 1 tablespoon dried dill weed
• 0.5 teaspoon garlic powder
• 1 dash onion salt
• salt and pepper to taste

Instructions

1. Make sure you have all the necessary ingredients ready.
2. Place the potatoes in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are tender and can be easily pierced with a fork, usually around 10 minutes. Once cooked, drain the water and transfer the potatoes to a large bowl to allow them to cool.
3. In a separate bowl, combine the hard-boiled eggs, sour cream, mayonnaise, celery, green onions, pickle relish, mustard, vinegar, and hot sauce. Season the mixture with dill weed, garlic powder, onion salt, salt, and pepper to your liking.
4. Pour the prepared dressing over the cooled potatoes, then gently toss everything together until the potatoes are evenly coated.
5. Cover the bowl and refrigerate the potato salad for a minimum of 3 hours before serving to allow the flavors to meld together beautifully.

Nutrition

• Calories: 163 kcal
• Fat Content: 5 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 249 mg
• Protein Content: 5 g
• Cholesterol Content: 79 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g