Classic Reuben Sandwich Recipe

Name: Classic Reuben Sandwich Recipe
Total time: 20 mins
Ingredients: 8 slices rye bread; 0.5 cup Thousand Island dressing; 8 slices Swiss cheese; 8 slices deli sliced corned beef; 1 cup sauerkraut, drained; 2 tablespoons butter, softened

The Reuben sandwich is a quick and easy meal that's always a hit with my family. So delicious and simple to prepare! I love serving them with a hearty vegetable soup and crisp dill pickles for a complete meal.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4 sandwiches, 4

Adjust servings

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Servings

Ingredients

8 slices rye bread
0.5 cup Thousand Island dressing
8 slices Swiss cheese
8 slices deli sliced corned beef
1 cup sauerkraut, drained
2 tablespoons butter, softened

Instructions

Preheat your griddle or skillet to medium heat and assemble all your ingredients.
Evenly spread Thousand Island dressing on one side of each slice of rye bread.
Create layers on four bread slices with one slice of Swiss cheese, two slices of corned beef, 1/4 cup of sauerkraut, and another slice of Swiss cheese. Top with the remaining bread slices, dressing-side down, and butter the top of each sandwich.
Place the sandwiches butter-side down onto the hot griddle, then butter the top of each sandwich. Grill each side for approximately 5 minutes, until golden brown and the cheese is melted.
Serve immediately and enjoy your delicious Reuben!

Nutrition

Calories: 657 kcal
Fat Content: 40 g
Fiber Content: 5 g
Sugar Content: 10 g
Sodium Content: 1930 mg
Protein Content: 32 g
Cholesterol Content: 115 mg
Carbohydrate Content: 44 g
Saturated Fat Content: 18 g
Unsaturated Fat Content: 0 g